Deep, hearty tastes with an extensive wine menu to compliment a variety of dishes awaits you on the historic main street in Boerne, Texas.

Are you looking for a date night with an escape from the bustling city of San Antonio? Take the short drive out to Boerne and the Cypress Grille; you won’t be disappointed. Owners Tom Stevens and Paul Thompson are both professionally educated chefs with a passion for theirΒ restaurantΒ that is evident around every turn of the experience.

The ambiance will greet you at the door as you are whisked off to your table by one of Cypress’ professional waiters. The attentive staff will help guide you through an evening of culinary delights.

Begin with selecting a bottle of wine from the cellar containing more than 100 varietals, with a heavy influence of Napa Valley Cabernet Sauvignon; I suggest the Peju Cabernet.

Next, as you browse the entree menu, enjoy one of the beautiful, elevated appetizers. The hummus is full of spice and enhanced by tomatoes, olives, capers, feta cheese, and served with house made bread.

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Of course, the perfect compliment to wine, cheese plates are offered in different sizes featuring Texas cheeses from the Brazos Valley. The Eden brie is a must have.

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Entree options provide something for everyone. Steak, pork, chicken, and seafood are uniquely prepared with dazzling presentation that captures your taste buds before the first bite. Lamb chops cooked to perfection served with ricotta gnocchi is a rare treat that cannotbe found elsewhere.

If by any chance there is still room for dessert to round out this adventure through culinary dreamland, chocolate cake and key lime pie await. For those who just need a seal to complete the evening, the bar offers fresh cappuccino and espresso.

Cypress Grille is the absolute place to celebrate love for food.

170 South Main Street, Boerne, Texas 78006 — (830) 248-1353

www.cypressgrilleboerne.com

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